Clean easily
Disassemble the oven in minutes without using tools for quick and easy cleaning. This system can also be readily moved for cleaning away from the production area.
Our small, high-speed hot air oven cooks products evenly with variable air velocities from nozzles above and below the product belt. This economical oven is ideal for the versatile continuous cooking needs of food service kitchens, restaurants, pilot plants, and low-capacity processors.
Direct high-speed hot air onto both sides of food products to rapidly cook foods uniformly across the conveyor width with our patented impingement cooking process which uses a minimal footprint.
IDEAL APPLICATIONS:
Clean easily
Disassemble the oven in minutes without using tools for quick and easy cleaning. This system can also be readily moved for cleaning away from the production area.
We design equipment specifically for bakery food products, such as bagels, donuts, breakfast pastries, fruit-filled pies, cookies, crackers, and pretzels.
Our value-added systems prepare and cook consistently superior beef, pork, chicken, turkey, fish and other meat products including alternative meat to create a distinctive quality that stands out in the marketplace.
Our systems consistently produce value-added prepared foods, including onion rings, pizza rolls, taquitos, chicken pot pies, pot stickers, egg rolls, ready meals, and alternative meat products.
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